What You Should Remember When Making A Philly Cheesesteak
People who have not yet tried eating a Philly cheesesteak are missing a big part of their life. It was originally created from Philadelphia, Pennsylvania, the United States thus having the name Philly cheesesteak. This delectable sandwich is made with a thinly sliced beef, a roll of cheese and onions. Additional information is provided by this company.
Now, in this article, you will find out how to make this delicious snack.
Let us start with the beef. Most cooks use ribeye in making the cheesesteak. Although there are those that choose whole muscle beef cuts due to their distinct individual characteristics. They are of high quality but is much cheaper than other parts. Find out additional information about it from this company.
Next is the bread. The ideal texture of the bread is that it is light, crisp but not overly crunchy on the outside and soft, tender but not overly chewy on the inside. Traditional cheesesteaks are made with steak rolls such as a sub, hoagie, or a torpedo roll. You can also opt for a kaiser roll, panini, wraps, English muffin, or matzoh. Amoroso rolls is also a perfect choice for your Philly cheesesteak. It is important that the bread is long, uniform and slender, and that the ends are rounded not pointy. You can get these breads from this company.
Then we talk about the cheese of the cheesesteak. Most opt to use a sliced White American or a provolone. This is because they blend well with the flavor of the steak since they are not too sharp or salty. Find an American cheese that has a creamy taste. And when using a provolone, find one that has a mild or medium profile with a light smoky flavor. Some cooks choose to use Cheese Wiz, mozzarella or Swiss cheese. You can get good cheese from this company.
Onion is not necessary for cooking a cheesesteak. However, you should remember that the onion can add a bit of sweetness or a tang of sharpness to the flavor. You may want to grill, fry or caramelize your Spanish onion, yellow onion or white onion.
Aside from the beef, bread, cheese, and onion, you can also choose to add hot sauce, marina sauce, sweet peppers, bell peppers, hot cherry peppers, long hot peppers, ketchup, mushrooms, mayonnaise, or lettuce and tomato to your cheesesteak. Basically, anything that may add flavor to your cheesesteak.
You will get to find many recipes in making your Philly cheesesteak online. To make it easier for you to select the recipe, here is a simple one. Even this company has good recipes.
Begin by slicing the meat and preparing the vegetables. Chop the bell peppers and onions.
Cut your bread facing two sides up. Before putting them aside, you can top it with cheese.
Preheat the skillet and add some oil. Add salt and pepper to the sauteed onions and bell peppers.
When the onions turn brown, you can add the meat and season it with salt and pepper. Cook it for a few minutes and shred it with a spatula to tenderize it.
Once cooked, you can add everything on the bread.
Now you have your own Philly cheesesteak, enjoy!